Nothing much heavy today. Admittedly the purpose of this post is a fun test to see if anyone out there is reading this silly thing. So here it is: food. And not just any food either. We all know the (supposed) benefits of a healthy diet, a diet high in fiber and low in cholesterol. I'm told such fare will make one virile and handsome and able to lift the front end of a Ford Explorer one-handed. Yippee. Let us leave such people to their grazing. No, what I'm talking about is a bit more ... elemental. Earthy. Sensual. Specifically, junk food.
What constitutes junk food? Is it comestibles that are, by definition, bad for your health? Sure, that helps, but not necessarily. For instance, I grew up in the South. For years I daily ate such yummy stuff as country ham (containing salt content on par with the Dead Sea), green beans with fatback, cathead biscuits, fried corn, spoonbread, chocolate pie, iced tea so strong and sweet a feller could chop a cord of wood after just a glass ... all manner of things that I'm sure would cause Richard Simmons to roll over in his grave (he is dead, isn't he?). And then in my college days my standard favorite dish, owing to extreme poverty (not to mention congenital bad taste) consisted of cheap Winn-Dixie chili mounded on top of cooked Minute Rice, the whole mess heated in a Mirro popcorn popper and washed down by a big glass of grape Tang. Even now my mouth waters.
But I've grown, I think; I know my waistline has. Today my favorites include varied fare such as chili dogs, Vienna sausage out of a can (don't wipe the jelly off; it's good), bags of beef jerky (or if I'm flush, kippered beef strips), salted peanuts in the shell, boiled eggs, and Breyer's Mint Chocolate Chip ice cream with Magic Shell on top. Yowza. As the thread title says, darn fine eatin'.
So what say you all? Anybody like to tell what your secret bad foods are? Come on, spill. We're all friends here. Far be it from me to tell your wife... Read More
What constitutes junk food? Is it comestibles that are, by definition, bad for your health? Sure, that helps, but not necessarily. For instance, I grew up in the South. For years I daily ate such yummy stuff as country ham (containing salt content on par with the Dead Sea), green beans with fatback, cathead biscuits, fried corn, spoonbread, chocolate pie, iced tea so strong and sweet a feller could chop a cord of wood after just a glass ... all manner of things that I'm sure would cause Richard Simmons to roll over in his grave (he is dead, isn't he?). And then in my college days my standard favorite dish, owing to extreme poverty (not to mention congenital bad taste) consisted of cheap Winn-Dixie chili mounded on top of cooked Minute Rice, the whole mess heated in a Mirro popcorn popper and washed down by a big glass of grape Tang. Even now my mouth waters.
But I've grown, I think; I know my waistline has. Today my favorites include varied fare such as chili dogs, Vienna sausage out of a can (don't wipe the jelly off; it's good), bags of beef jerky (or if I'm flush, kippered beef strips), salted peanuts in the shell, boiled eggs, and Breyer's Mint Chocolate Chip ice cream with Magic Shell on top. Yowza. As the thread title says, darn fine eatin'.
So what say you all? Anybody like to tell what your secret bad foods are? Come on, spill. We're all friends here. Far be it from me to tell your wife... Read More